Shrek Forever After

Tas · Post by **Tas** » 3rd Jun, '10, 07:05

Fat Bob wrote:Ah, my idea of champagne is rather different to an Aussie's version of champagne.

It's about the budget babe, about the budget. I'm sitting on the Moet Reserve for a couple months more...

Fat Bob · Post by **Fat Bob** » 3rd Jun, '10, 10:59

I have visions of tassie squatting over the Moet Reserve like a mother hen over her eggs......

daffodil · Post by **daffodil** » 3rd Jun, '10, 11:00

On the subject of top bubbly, I've a bottle of VC Grande Dame 1990 sitting in my fridge. It's probably not been stored that well over the years, I wonder if it's going to be a grand disappointment now!

Hey Kooks, you been to Peterson's Champagne House again?

Tas · Post by **Tas** » 3rd Jun, '10, 11:08

Have you tried the 9th Island stuff Daff?

daffodil · Post by **daffodil** » 3rd Jun, '10, 11:23

Not sure about the sparkling Tas, though have certainly enjoyed a few wines from there inclusing their very yummy Pinot.

Kooky · Post by **Kooky** » 3rd Jun, '10, 12:14

I prefer Tatler to Peterson's, but I do believe I may have popped into both over Easter and helped them make their sales targets

My fave Peterson's is the Blanc de Blanc.

Kooky · Post by **Kooky** » 3rd Jun, '10, 12:15

Would it be really terrible to say that, when I drink these days, it's usually bubby?

edit: yes it would as there's no such thing. Bubbly.

Lili Von Shtupp · Post by **Lili Von Shtupp** » 3rd Jun, '10, 12:33

Hmmm, drinking bubby now?

daffodil · Post by **daffodil** » 3rd Jun, '10, 13:02

I wish

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