I always thought the fattest people were in Surfers Paradise... And the hospitals there were full of people with weight related diseases from the old knee replacements, strokes, cancer and blocked arteries etc. Having said that my parents died of alcohol and smoking related illnesses and used the OZ health system to the end and if I look at the demographic of their friends I don't think fat people form the majority - at this point - of people with weight related diseases even if they were what I would class as overweight.
While the majority of their friends were overweight their issues were mainly smoking related, they were all relatively active people born at a time before fast food and raised on non preservative based food in much more healthy surroundings than now in an environment where people understood food better than they do now. Sure many of them have bung knees and bad hearts due to weight and booze and fags. But what does worry me is that there is a new generation of people - born say mid 1970's onwards - who have been raised on fatty preservative full foods, who were not brought up on an outdoor lifestyle - mainly because of the rise of computuers, TV etc - who have no idea about how to cook or understand food and to whom being overweight is just something that happens. These are the people who are not as healthy as the previous generations and who will be needing healthcare before long before the smokers will, who I think are in a reducing demographic. I read of young people who are so overweight they already have diabeties, knee problems and just general health issues - way before they should.
I really think that weight is the new health problem and governments will be nuts if they ignore this. We are terribly let down by our govts in the information about food that we are given, even for foods with lists of contents. Products that are full of sugar, preservatives, very little nutritional value are freely available. There is no point saying let people make their own decisions when it is pretty clear that people are not able to make decent decisions about food because they simply dont know enough about it.
In my view a good start forward would be to bring back cooking classes - for girls AND boys this time
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. Cut down the amount of sugar allowable in products. Cut down processed foods in food. All that sort of thing. Promote healthy food. You have to appeal to the lowest denominator sadly and also the fact that in general most parents work, you need to do so in a way that parents can still pull together lunch or dinner quickly for the family.
"I really love you" she said. "Is that the champagne talking" he asked. "No" she laughed. "That's me talking to the champagne"